The Food

Food is served from 12-2:30 & 6:30-9:30 Monday-Friday
12-9:30 Saturday
12-8 Sundays

We use fresh local ingredients in our entire menu; Our Chef, Alan Simpson has created a delicious & creative menu to suit every taste bud. Our Fresh Fish board changes daily and boasts the likes of Panfried Monkfish, Ovenbaked Seabass & Grilled Turbot. Then finish your meal with one of our yummy homemade puddings.

Sundays are all about our traditional roasts in a relaxed atmosphere

The Restaurant area can be booked for private functions with menus to suit all requirements, please contact us for more details

Whether you are popping in for a quick snack or a 3 course meal we are sure The Albany will be a place you will want to keep coming back to.